SIGN IN

Greek apricot baba

Greek apricot baba

2 reviews
READY IN 10
SERVINGS 4

 

a healthy dessert easy to make and with lots of taste.  when apricots are in  season around June , July in my country, Greece, small apricots are used for this desert, fun to have as a snack or a after dinner desert, out in our patio having good time  with friends

Ingredients

  • 16 apricots
  • 200 grs Greek soft with cheese name anthotiro ( use any other soft local cheese that it is available in your own country)
  • 4 tablespoon home made cherry sirop and 32 pitsachio nuts

Directions

  • 1wash and dry the apricots, open in half and get rid of the stones
  • 2with the help of a fork melt the soft cheese, until this is flaaffy and firm,with the help of a tea spoon fill the half apricots with this soft cheese mixture , carefully add the sirop on top and decorate with the pitsachio nuts , chill before serving

Tags

Nutrition Facts

  • Calories
    120
    6%
  • Total Fat
    10 g
    15%
  • Fiber
    40 g
    160%
  • Sugars
    40 g
    44%
  • Protein
    30 g
    60%

Reviews

Michalis Emmanouilidis
25 June
Easy to make
Delicious in taste!!
Melina Selalma
25 June
easy fun to make tasteful light dessert for summer nights